🪰1,241,883 violations tracked across 67 Florida counties

FRESH CATCH FISH & CHICKEN

19866 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2337159

🦞 Seafood ℹ️
53.4 Grade F / 100

Failing Health Score

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Latest inspection
September 4, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
48
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FRESH CATCH FISH & CHICKEN has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken gizzards thawing in standing water in the 3 compartment sink.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in freezer in the kitchen.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 door reach in cooler with gaskets soiled.
  • [29-49-6] Standing water in bottom of reach-in-cooler in the main line.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen soiled with grease behind fryers and by kitchen hand washing sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open drink in reach in freezer, operator removed.
  • [50-09-4] Current Hotel and Restaurant license not displayed. From 10/1/25.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees having expired certificate on 11/1/2025.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tilapia filets and 14 snapper filets still frozen in the ROP. Operator removed from bag.
  • [16-37-1] Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Front counter: Sanitizer Bucket (Chlorine 100+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm)
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