🪰85,269 violations tracked across 67 Florida counties

CAPTAIN FISH & CHICKEN

19747 NW 37 AVE, MIAMI GARDENS, FL 33056

License #2330437

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 18 findings · 1 critical
Complaint Full
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CAPTAIN FISH & CHICKEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed case of raw chicken quarters and cheesecake stored on floor at walk in freezer.
  • [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed plastic spray bottle cleaner not labeled.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of coleslaw and conch salad at display cooler at front counter. As per manager, products preparing on previous days.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives and spatulas stored between wall and 3 compartment sink.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipes leaking on the floor of the front counter handwashing sink.
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light inside walk in cooler not functioning.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves near drive through heavily soiled with dust.
  • [36-34-5] Ceiling and ceiling vents soiled with accumulated dust at cook line and storage area.
  • [14-05-4] Cardboard used to line food-contact box for fried chicken manager removed item.
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chemical sanitizer available. Employee purchased during inspection.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken tender over unwashed vegetables in the walk in cooler.
  • [14-11-5] Equipment in poor repair. Observed standing reach in freezer gasket in disrepair at cook line.
  • [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager in charge unaware how to calibrate thermometer or remember the minimum cooking temperature of a chicken.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [36-50-4] Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease and dust.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.