FRIENDLY'S #7695

Name: FRIENDLY'S #7695
Address: 1011 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 88.3

1011 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL 32937

License #1502876

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRIENDLY'S #7695 in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaks.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (48F - Cold Holding); pastrami (48F - Cold Holding)
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked. Manager dated product.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to coffee maker. Manager moved drink.
[16-03-4] Accumulation of debris inside warewashing machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); pastrami (48F - Cold Holding) manager discarded products.
[36-03-4] Cove molding at floor/wall juncture broken/missing. On corner going into dish pit.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup up in walk in freezer on floor, shelves, and product.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse