BEST CHINESE RESTAURANT OF CHEN'S INC

Name: BEST CHINESE RESTAURANT OF CHEN'S INC
Address: 991 E EAU GALLIE BLVD STE K, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 88.9

991 E EAU GALLIE BLVD STE K, INDIAN HARBOUR BEACH, FL 32937

License #1505306

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

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Quick take

BEST CHINESE RESTAURANT OF CHEN'S INC in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Ribs in upright freezer not covered. Manager covered food.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
[50-09-4] Current Hotel and Restaurant license not displayed. License is current, ownership verified. License posted expired april 1, 2025. Establishment is open and operating.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal items on shelf with dry storage. Manager removed personal items
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees put on hats.
[31A-09-4] Handwash sink not accessible for employee use at all times. Empty containers stored in hand sink in prep area by triple sink, manager cleared out sink.

Community reaction

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Community pulse