NO 1 WOK

Name: NO 1 WOK
Address: 1553 N SINGLETON AVE, TITUSVILLE, FL, 32796, US
Rating: 93.4

1553 N SINGLETON AVE, TITUSVILLE, FL 32796

License #1505388

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NO 1 WOK in TITUSVILLE currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of soy sauce dented on the bottom seam
[10-20-4] In-use tongs stored on equipment door handle between uses. Next to fryers station. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by three compartment sink and in white freezer by front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above three compartment sink wet nesting. Operator removed containers and placed on 3 CS to dry
[33-34-4] Storage area not maintained clean and organized. Area by back door in disarray.
[36-73-4] Floor soiled/has accumulation of debris. Under smoker and under wok station.
[08B-38-4] Food stored on floor. Soy sauce bucket stored on floor by back door. Operator removed

Community reaction

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Community pulse