1,216,574 violations tracked across 67 Florida counties

NEW CENTURY CHINESE RESTAURANT  F

2000 CHENEY HWY #105, TITUSVILLE, FL 32780

License #1506586


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” NEW CENTURY CHINESE RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
2025-07-22 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-07-22 โ€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2025-07-22 โ€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-07-22 โ€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved