Tracked 742,896 366,185 107,493

HOT WOK F

1887 KNOX MCRAE DR, TITUSVILLE, FL 32780

License #1505258

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Based on HOT WOK's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-11 — Routine - Food

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-11-04 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-11-04 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-11-04 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures