Tracked 493,861 243,443 71,461

FIRST WOK F

3235 A GARDEN ST, TITUSVILLE, FL 32796

License #1505131

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🍽️ Would You Eat Here?

Based on FIRST WOK's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-15 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area

2026-01-15 — Complaint Full

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[08] Improper cold holding temperatures

2025-10-22 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-10-22 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times