FIRST WOK

Name: FIRST WOK
Address: 3235 A GARDEN ST, TITUSVILLE, FL, 32796, US
Rating: 90.6

3235 A GARDEN ST, TITUSVILLE, FL 32796

License #1505131

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIRST WOK in TITUSVILLE currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses and water bottles found inside on shelf above make table. Operator placed employee items in a labeled container "employee" during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw Pork in reach in freezer. Operator removed Raw chicken legs stored over raw beef in walk in cooler. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop Flour in flour container. Operator replaced with a scoop with handle
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by triple sink. Operator removed
[25-32-4] Reuse of single-service or single-use articles. Reuse of empty plastic jug to scoop rice. Operator discarded it
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse