Tracked 742,896 366,185 107,493

FRISBEE'S  C

2700 HWY US 1, MIMS, FL 32754

License #1506440

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🍽️ Would You Eat Here?

Based on FRISBEE'S's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-13 — Routine - Food
Inspection Completed - No Further Action
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2026-02-13 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2026-02-13 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-07-10 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-07-10 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-10 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present