FRITANGA FLORIDA CITY INC

Name: FRITANGA FLORIDA CITY INC
Address: 33497 S DIXIE HWY UNIT 105, FLORIDA CITY, FL, 33034, US
Rating: 79.4

33497 S DIXIE HWY UNIT 105, FLORIDA CITY, FL 33034

License #2330143

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

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Quick take

FRITANGA FLORIDA CITY INC in FLORIDA CITY currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 33 total violations — 8 critical, 4 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink Quaternary 50ppm. Operator corrected Triple Sink to Quaternary 200ppm.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (45F - Cold Holding) at 11:30am ; recheck rice and beans at 1:53 (45F - cold holding) ; Beef (47F - Cold Holding) at 11:30; carne (89F - Cold Holding) at 12:25pm; recheck carne at 1:19 (64F - Cold Holding); cabbage (78F - Cold Holding) at 12:13pm ; recheck cabbage a 1:18pm ( 73F - cold Holding);
[14-11-5] Equipment in poor repair. Observed walk in cooler gasket in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[25-05-4] Single-service articles improperly stored. Observed boxes of cups and utensils stored on the floor at the dry storage area.
[29-08-4] Plumbing system in disrepair. Observed not enough water coming out the faucet at handwashing sink located next to steam table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to tree compartment sink. Operator provided towels.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door by cook line.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee personal drinks stored at prep table by the microwave. Also observed employee personal drink stored in microwave.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice stored inside the walk in cooler not date marked. As per employee food were cooked the day before.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed roach spray stored next to microwave at in the kitchen. Operator removed spray.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washed dirty dishes and proceeded to touch beef with same gloves. Coached employee to wash hands before putting on gloves to initiate a task working with food.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-11-4] Water leaking from pipe and/or faucet/handle. Toilet womens bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area by the microwave soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef, chicken, pork stored on top of vegetables at walk in cooler. Coached operator on how to properly stored raw animal food from ready-to-eat food.

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Community pulse