🪰85,269 violations tracked across 67 Florida counties

FRITANGA FLORIDA CITY INC

33497 S DIXIE HWY UNIT 105, FLORIDA CITY, FL 33034

License #2330143

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 3, 2026 · 18 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 11 observation rows: no critical rows, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FRITANGA FLORIDA CITY INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Hendi working for less than 30 days. Employee signed employee health agreement at time of inspection.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.
  • [08B-12-5] Stored food not covered. Observed cook pork at walk in cooler not covered.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side, and the bottom of exit door in the kitchen.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates stored next to handwash sink near steam table exposed to splash.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near steam table.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open soda stored at shelve inside of the walk in cooler above food to be served to customers.
  • [16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three-compartment sink too small to accommodate approximately 6 metal pots in the at cook line and clean storage shelves in the kitchen.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork, tamales, marinated chicken at walk in cooler with no date. As per operator for less than 2 days.
  • [36-62-4] Light not functioning. Observed in dry storage across white chest freezer.
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