CAPRI BY MAYAMEX

Name: CAPRI BY MAYAMEX
Address: 935 N KROME AVE, FLORIDA CITY, FL, 33034, US
Rating: 72

935 N KROME AVE, FLORIDA CITY, FL 33034

License #2300419

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAPRI BY MAYAMEX in FLORIDA CITY currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro inside reach in cooler on Mexican side. Operator removed paper towel.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in pizza prep area blocked by speed rack. Operator removed rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at Italian side kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breakers.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed cooked breaded chicken stored inside same container as raw breaded chicken in reach in cooler on Italian side kitchen. Operator voluntarily discarded cooked chicken.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator reset sink for final concentration Triple Sink (Quaternary 200ppm) and called technician to calibrate chemicals.

Community reaction

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Community pulse