FROGGERS GRILL & BAR

Name: FROGGERS GRILL & BAR
Address: 1022 WEST S R 436, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 46.8

1022 WEST S R 436, ALTAMONTE SPRINGS, FL 32714

License #6905134

🍺 Bar/Pub ℹ️

46.8 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

FROGGERS GRILL & BAR in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 46.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 46 total violations — 12 critical, 7 major, 27 minor.

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Record snapshot

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The latest inspection on September 15, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FROGGERS GRILL & BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Two knives between reach in and prep table. Operator removed.
[10-14-5] Sanitizer bucket stored on floor between uses. Operator lifted from floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine. Ceiling tiles throughout back of the house.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. By dry storage area says hand wash only.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in reach in cooler on cooks line 55-85f overnight per operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Spray bottle at front register. Operator labeled sanitizer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in reach in cooler on cooks line 55-85f overnight per operator. Ranch in server station 62F less than 4 hours. Operator placed on ice for temperature recovery.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters .
[31A-09-4] Handwash sink not accessible for employee use at all times. 3 containers of red hot sauce in hand sink by dry storage area. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and hand sink next to it.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator inverted
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board
[14-11-5] Equipment in poor repair. -Torn interior lid of pizza prep cooler
[36-17-5] Floor tiles missing and/or in disrepair. In walk in cooler and beer cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between prep cooler . Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over cut lettuce in walk in cooler. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ranch 45F-46F cold holding in cool well at wait sttion less than 4hrs per operator. Operator put on ice bath. Recheck at 39F cold holding
[03C-96-4] Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator is tracking all temperatures of wings except final cooking temperature temp. Reviewed procedures with operator and provided form. Operator immediately corrected tracking form
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operstor. Operator posted
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cook line and hand sink at wait station both block by trash cans. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink on line. Operator removed