PADDY'S PUB

Name: PADDY'S PUB
Address: 924 W SR 436 #1100, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 84

924 W SR 436 #1100, ALTAMONTE SPRINGS, FL 32714

License #6903879

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PADDY'S PUB in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Bar hand sink blocked by trash can.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sunglasses on top of service towels. Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[10-12-5] In-use ice scoop stored on soiled surface between uses. In ice scoop holder. Operator immediately washed rinsed and sanitized
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Chest freezer in warewashing area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs and dressing in reach in cooler. Operator removed
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Prep person rinsed hands in 3 compartment sink. Immediately advised to wash hands in designated handwashing sink. Operator washed hands in hand sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared on 4/26 per operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[36-62-4] Light not functioning. Missing under hood system

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse