FROGGYS BAR AND GRILL
3620 STRINGFELLOW RD, SAINT JAMES CITY, FL 33956
License #4606513
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FROGGYS BAR AND GRILL in SAINT JAMES CITY currently holds an InspectFL Health Score of 50.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 34 total violations — 8 critical, 9 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 20, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FROGGYS BAR AND GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-01-4] Dented/rusted cans present. Observed dented cans on can rack in storage area. The manager stated they were sending back for replacement.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from pizza maker ambient temperature 48F.
- [36-36-4] Ceiling tile missing.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [41-17-4] Spray bottle containing toxic substance not labeled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); cheese (49F - Cold Holding) in reach-in cooler across from pizza maker. The manager moved the sausage and cheese to walk-in cooler.
- [10-08-5] Ice scoop handle in contact with ice in bar.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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