KICKSTANDS PUB & GRUB

Name: KICKSTANDS PUB & GRUB
Address: 10251 STRINGFELLOW RD, SAINT JAMES CITY, FL, 33956, US
Rating: 46.5

10251 STRINGFELLOW RD, SAINT JAMES CITY, FL 33956

License #4604648

🍺 Bar/Pub ℹ️

46.5 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KICKSTANDS PUB & GRUB in SAINT JAMES CITY currently holds an InspectFL Health Score of 46.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 53 total violations — 8 critical, 19 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 28, 2026

The latest inspection on October 20, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KICKSTANDS PUB & GRUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on shelf beside coffee machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed oyster tags are not being maintained for 90 days.
[03G-46-3] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packaged catfish and walleye not being labeled in bold type contrasting background.
[03G-43-3] Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
[08A-04-5] Raw animal food stored over or with produce. Observed raw chicken over cut tomatoes in reach-in cooler beside deep frier. The operator moved the raw chicken on bottom shelf under the cut tomatoes.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw oysters in walk-in cooler. The operator moved the raw hamburgers beside the raw chicken and moved the raw oysters above the raw hamburgers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by utensils and scoopers. The operator removed all utensils and scooper.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed owner Oyster Consumer Advisory.
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. The utensils was removed from standing water.
[51-18-6] No copy of latest inspection report available.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label on pasta salad in walk-in cooler. The manager changed label on pasta salad.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler beside cook line. The manager discarded open drink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen beside 3 compartment sink by strainer. The strainer was removed from handwashing sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.