FRONTERA COCINA

Name: FRONTERA COCINA
Address: 1604 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 96.1

1604 E BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5814019

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FRONTERA COCINA in LAKE BUENA VISTA currently holds an InspectFL Health Score of 96.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 4 total violations — 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet aluminum pans stacked wet on the storage shelves located upstairs.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled wiping cloths stored underneath the hand wash sink, exposed recommend cover container.

Community reaction

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Community pulse