FROSTY FOX

Name: FROSTY FOX
Address: 4816 NEW BROAD ST, ORLANDO, FL, 32814, US
Rating: 89

4816 NEW BROAD ST, ORLANDO, FL 32814

License #5815436

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FROSTY FOX in ORLANDO currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[29-49-6] Standing water in bottom of reach-in-cooler. In both reach in coolers at front counter
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at front counter has dirty dishes inside. Verified plans that it is a designated handwashing sink
[33-31-5] Unnecessary items/unused equipment on the premises. Unused ice cream machines
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in front both coolers at front counter

Community reaction

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Community pulse