FUGU HIBACHI SUSHI

Name: FUGU HIBACHI SUSHI
Address: 1151 S TOLEDO BLVD, NORTH PORT, FL, 34288, US
Rating: 96.9

1151 S TOLEDO BLVD, NORTH PORT, FL 34288

License #6805672

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FUGU HIBACHI SUSHI in NORTH PORT currently holds an InspectFL Health Score of 96.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food in handwashing sink. Observed operator washing out sink. Also observed employee filling up a #5 container with water instead of using 3 compartment sink. Observed employee stop and go to 3 compartment sink after coaching.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops sitting on floor not hung up to properly dry. Observed operator hanging up mops.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at sushi station, in reach in cooler,soiled gaskets. Observed operator cleaning gaskets.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed ribs in reach in cooler above raw carrots. Observed operator removing ribs and storing properly.

Community reaction

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Community pulse