IKOI SUSHI HIBACHI

Name: IKOI SUSHI HIBACHI
Address: 1471 S SUMTER BLVD, NORTH PORT, FL, 34287, US
Rating: 69

1471 S SUMTER BLVD, NORTH PORT, FL 34287

License #6806060

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

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Quick take

IKOI SUSHI HIBACHI in NORTH PORT currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed low hot water pressure at the handwashing sink near the three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the handwashing sink behind sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut onions in the walk in cooler. The operator properly stored the raw shrimp.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator posted a printed consumer advisory.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed greens in the walk in cooler. The operator properly stored the raw chicken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with a black mold-like substance.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bagged unwashed carrots and onions stored on the floor in the walk in cooler.
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water on the cook line. The operator removed the utensils from the standing water.
[14-69-4] Ice buildup on the coils in the counter top reach in cooler at the front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (71F - Cold Holding) in the second reach in cooler on the cook line. The operator discarded the shrimp.
[05-09-4] No conspicuously located ambient air temperature thermometer in the counter top cold holding unit at the front counter.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen beef and frozen chicken thawing at room temperature. The operator placed the above foods in the walk in cooler.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed a broken egg stored with intact eggs in the reach in cooler. The operator discarded the broken egg.

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