FUJI MURA HIBACHI & SUSHI

Name: FUJI MURA HIBACHI & SUSHI
Address: 1850 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 76.6

1850 N UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1625771

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FUJI MURA HIBACHI & SUSHI in CORAL SPRINGS currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 21 total violations — 8 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in walk in cooler. Per operator, sauce prepared 2 days ago.
[36-22-4] Floor area(s) covered with standing water at storage area.
[41-07-4] Container of medicine improperly stored. -Observed bandage and other medications stored on shelf above food preparation table. Operator removed and stored properly.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44-45F in flip top cooler in kitchen. Per operator, chicken transfer to unit 1.5 hours prior to the inspection. Operator place ice packs on chicken for quick chill.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.
[08B-02-4] Displayed food not properly protected from contamination. Observed container with uncovered chicken stored next to hand wash sink could lead to contamination. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown liquid substances buildup on can opener holster.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong with handle stored in container with noodles. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.

Community reaction

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Community pulse