409,892 violations tracked across 67 Florida counties

FUJI SUSHI  F

4495 ROOSEVELT BLVD STE 314, JACKSONVILLE, FL 32210

License #2613068

50.8 / 100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
19.2 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — FUJI SUSHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-30 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-30 — Routine - Food
Emergency Order Callback Complied
  • [53] Establishment not in compliance with other codes
2025-10-29 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-07-15 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes