FUJI SUSHI

Name: FUJI SUSHI
Address: 660 COMMERCE CENTER DR #155, JACKSONVILLE, FL, 32225, US
Rating: 92.3

660 COMMERCE CENTER DR #155, JACKSONVILLE, FL 32225

License #2613827

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FUJI SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Sushi chef and cook on line no hats, hats provided
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in cooler over container ps of sauce, manager states its her snacks
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored On over door, moved
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on 2 door flip top cooler in kitchen soiled with white and black residue - fan covers in walk in cooler soiled with dust
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 in reach in cooler in bowl over metal insert in cooler, placed in pan to cool down
[52-01-4] Identity of food or food product misrepresented. Establishment uses Buri fish as Yellowtail hamachi per the menu. Provided operator with seafood list multiple times

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both sushi chefs no hats, placed on hats
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walking freezer
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen next to stove, was turned off from knob at the bottom, hot water turned on.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handsink next to stove used to store chop sticks, manager moved
[52-01-4] Identity of food or food product misrepresented. Establishment uses Buri as hamachi. Per the FDA seafood LIST BURI CAN NOT BE SOLD AS HAMACHI
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, manager moved
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on prep area in sushi station,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door flip top cooler soiled Gasket of walk in freezer door soiled
[08B-47-4] Food not stored at least 6 inches off of the floor. Metal container of soy sauce, plastic container of spicy sauce stored on floor of walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of flip top cooler , manager moved
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced raw beef in cooler 48f in bowl. Manger discarded

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse