FUJIYAMA STEAK HOUSE INC

Name: FUJIYAMA STEAK HOUSE INC
Address: 5000 N WICKHAM RD SUITE 111, MELBOURNE, FL, 32940, US
Rating: 95.8

5000 N WICKHAM RD SUITE 111, MELBOURNE, FL 32940

License #1505970

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FUJIYAMA STEAK HOUSE INC in MELBOURNE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 8 total violations — 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Manager removed cloth from under cutting board
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp stored in prep sink not having running water. Manager turn on water
[14-09-4] Cutting board has cut marks and is no longer cleanable. In use cutting boards has a lot of cutting grooves

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse