🪰1,241,883 violations tracked across 67 Florida counties

LONGHORN STEAKHOUSE #5410

255 PALM BAY ROAD, MELBOURNE, FL 32904

License #1506304

🥩 Steakhouse ℹ️
Latest inspection
October 19, 2026 · 10 findings · 2 critical
Complaint Full
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Critical
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Major
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Minor
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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 19, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
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Community reaction

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Community pulse

Would you eat here?

LONGHORN STEAKHOUSE #5410 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half at bar
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station sour cream (44F to 40F - Cold Holding) over fill line and no ice bath.
  • [23-03-4] Hand sink on the cook line by the bag n box station heavily soiled with grease residue. Prep line also had heavy food debris in hand sink.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Large bulk containers
  • [29-49-6] Standing water in bottom of reach-in-cooler. By bar and ice bins.
  • [02D-01-5] Working containers of food removed from original container not identified by common name.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored with clean linens. Purse and drink with single service items.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle in contact with flour. Scoop with in contact with diced cucumber.
  • [14-11-5] Hood filters not tight fitting. Rusted shelves in under counter dessert cooler on the cook line.
  • [22-41-4] Bar dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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