409,892 violations tracked across 67 Florida counties

FUSHIMI GRILL & MODERN BUFFET  F

12777 ATLANTIC BLVD STE 10, JACKSONVILLE, FL 32225

License #2615851

29.5 / 100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
40.5 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — FUSHIMI GRILL & MODERN BUFFET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-14 — Routine - Food
Emergency Order Callback Complied
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-01-13 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-09-16 — Routine - Food
Call Back - Complied
  • [01] Required employee training not available
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-09-15 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures