GALLOPING GOURMET AT BLACK PRONG

Name: GALLOPING GOURMET AT BLACK PRONG
Address: 450 SE COUNTY ROAD 337, BRONSON, FL, 32621, US
Rating: 89.4

450 SE COUNTY ROAD 337, BRONSON, FL 32621

License #4850080

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GALLOPING GOURMET AT BLACK PRONG in BRONSON currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on side of unit not in contrasting colors. Numbers are displayed in black over a dark green background.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks and is no longer smooth and cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom-interior of refrigerated make-table soiled with food debris and/or mold-like substance.
[08B-38-4] Food stored on floor. Container of cooking oil stored directly on floor beside fryers.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing multi surface cleaner stored on shelf directly beside bottles of cooking oil and single-use items. Employee removed the chemical from the shelf during this inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse