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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GATOR BTW in GAINESVILLE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 8, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GATOR BTW has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-49-6] Standing water in bottom of reach-in-cooler. 2 reach in coolers behind bar and 1 on cooks line.
- [36-22-4] Floor area(s) covered with standing water. Under dry storage shelf by soda boxes.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cooks line soiled with dust.
- [41-17-4] Spray bottle containing toxic substance not labeled. Bottle on chemical shelf, manager labeled as degreaser.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Right side of flat top soiled with grease build up. -Small hot holding unit on cooks line soiled with grease. -Fan guard in walk in cooler soiled with dust.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk in cooler the paint is chipping and rust on the surface.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working one with no food handler card and the other is expired.
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