GATOR GRILL

Name: GATOR GRILL
Address: 1006 N US HWY 27, WESTON, FL, 33327, US
Rating: 96.9

1006 N US HWY 27, WESTON, FL 33327

License #1653089

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GATOR GRILL in WESTON currently holds an InspectFL Health Score of 96.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed cleaning equipment stored inside handwashing sink. Operator removed
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinking water stored on shelves inside refrigerator no segregate or identify from restaurant foods.
[22-16-4] Reach-in cooler interior have accumulation of soil residues.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hotdogs and gator meats both cold held at 45F in reach in cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed ice packs on items for quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse