MASAN ASIAN GRILL

Name: MASAN ASIAN GRILL
Address: 1924 WESTON RD, WESTON, FL, 33326, US
Rating: 89.7

1924 WESTON RD, WESTON, FL 33326

License #1618339

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

MASAN ASIAN GRILL in WESTON currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (55F - Cold Holding) in lower cooler per operator held at room temperature 15 minutes prior to inspection. Not portion or prepared today Operator placed in another cooler to quickly chill.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed steel wool pad stored in hand washing sink at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Prep area.
[08B-12-5] Stored food not covered. Observed curry sauce in walk-in cooler not covered. Operator covered.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside container of soy sauce. Operator removed
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg then handled clean bowl without washing hands. Explained hand washing technique employee washed hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler curry sauce ,tempura chicken, per operator made 1/25not date marked Operator date marked.

Community reaction

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Community pulse