GATORS DOCKSIDE

Name: GATORS DOCKSIDE
Address: 15241 US 441, EUSTIS, FL, 32726, US
Rating: 77.2

15241 US 441, EUSTIS, FL 32726

License #4508176

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GATORS DOCKSIDE in EUSTIS currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 38 total violations — 4 critical, 8 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line wearing watch.
[14-01-5] Bowl or other container with no handle used to dispense food. In shredded cheese container. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor by back door Floor at cook line. Floor in walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer to the right of cook line.
[12B-02-4] Employee eating in a food preparation or other restricted area. Cup above prep table. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar. Operator labeled.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer next to in use mixing bowls at cook line. Operator removed.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets to the right of cook line. Hood filters. Exterior equipment at cook line. Hand washing sink by server station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Diced on dish drying rack. Soda nozzle at the bar. White cutting Cutting board operator replaced.

Warning Issued
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buffalo dip
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours pasta (48F - Cold Holding) turkey (47F - Cold Holding) ham (46F - Cold Holding) gyro (56F - Cold Holding) burger patty (46F - Cold Holding); raw chicken (46F - Cold Holding)
[25-06-4] Single-service articles not stored inverted or protected from contamination. Save a day
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-10-4] Soiled dry wiping cloth in use.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-38-4] Food stored on floor. Walk in freezer
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[41-17-4] Spray bottle containing toxic substance not labeled. Over 3 comp sink
[31A-09-4] Handwash sink not accessible for employee use at all times next to slicer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior all fryers Fryer baskets Interior chips container Under all cooler drawers Tops of grooved grill Cutting boards Back wall and hood system Interior oven Meat slicers Interior waring press Water interior salad bar Interior server tall boy Lemon slicer
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Through out kitchen
[14-12-4] Utensils in poor condition. Flour sifter Rubber spatula

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