RED CRAB SEAFOOD

Name: RED CRAB SEAFOOD
Address: 2864 DAVID WALKER DRIVE, EUSTIS, FL, 32726, US
Rating: 89

2864 DAVID WALKER DRIVE, EUSTIS, FL 32726

License #4508871

🦞 Seafood ℹ️

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 7, 2026 · 18 findings · 1 critical

Routine - Food

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Minor

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Quick take

RED CRAB SEAFOOD in EUSTIS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 2 major, 15 minor.

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The latest inspection on July 7, 2026 shows 18 observation rows: 1 critical, 2 major, and 15 minor.

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100%

Inspector notes

Coverage note

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Would you eat here?

RED CRAB SEAFOOD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to hush puppies in reach in cooler. Operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One male at cook line. Employee donned hat.
[14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
[14-11-5] Equipment in poor repair. Reach in cooler gaskets torn.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[36-73-4] Floor soiled/has accumulation of debris. Floor by back door. Floor at cook line soiled Floor under racks in dry storage.
[36-62-4] Light not functioning. One bulb at cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Bottle of oil at cook line. Case of Drinks on floor in dry storage area, Operator removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning containers. Operator corrected.
[14-38-4] Food storage container/container lid cracked or broken. On rice container.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
[12B-02-4] Employee eating in a food preparation or other restricted area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by hand washing sink next to trash can. Wall when entering the kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.