GEORGE'S BREAKFAST STATION

Name: GEORGE'S BREAKFAST STATION
Address: 630 S PINELLAS AVE UNIT B, TARPON SPRINGS, FL, 34689, US
Rating: 73.8

630 S PINELLAS AVE UNIT B, TARPON SPRINGS, FL 34689

License #6218400

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GEORGE'S BREAKFAST STATION in TARPON SPRINGS currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 17 total violations — 10 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler overnight- unwashed cucumbers over cooked potatoes, operator moved cucumbers to bottom
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook went from dining room to cook line, put on gloves and began cooking, no hand wash.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on red tray by grill, moved to cooler. Removed from refrigeration approximately 45 minutes ago.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer wipes over crock pots with gray and grits, operator moved wipes to bottom shelf.
[31A-10-4] Equipment drain line draining into handwash sink. Drain line from AC drains into hand wash sink on cook line

Community reaction

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Community pulse