JOHNNY GRITS

Name: JOHNNY GRITS
Address: 857 E KLOSTERMAN RD, TARPON SPRINGS, FL, 34689, US
Rating: 88.1

857 E KLOSTERMAN RD, TARPON SPRINGS, FL 34689

License #6215039

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JOHNNY GRITS in TARPON SPRINGS currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 28 total violations — 9 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2 6lb cans of corned beef.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler at bar 54F was held since 8am. Operator moved to freezer, cooled to 39.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over dish machine soiled with debris
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items in freezer in back room.
[31A-11-4] Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink by office area. Operator removed coffee pot.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and AirPods stored above food preparation area and clean dishes. Operator moved items. Employee phone on prep area in bar.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used for scoop for sugar in storage area. Operator removed bowl.
[36-03-4] Cove molding at floor/wall in disrepair. Molding on wall behind three compartment sink warped and in disrepair
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean containers and bowls in warewashing station

Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in bar- butter pads (45F - Cold Holding), removed from refrigeration 30 minutes ago, operator moved to other cooler recheck 43F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan over dish machine Hinges on coolers on cook line Fan guards in vertical silver cooler Sides of equipment on cook line
[36-24-5] Hole in or other damage to wall. Multiple holes in wall in kitchen Floors in kitchen and storage areas soiled
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on food containers on dish rack in back room
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in back of cooler, by office, moved to front
[35A-03-4] Dead roaches on premises. Approximately- 45 dead roaches in sticky traps in dry storage room 15 dead roaches in sticky glass door cooler in storage area 20 dead roaches in sticky trap under storage shelf across from coolers in back of kitchen 150 dead roaches under silver vertical coolers in back room 8 sticky traps on cook line under equipment with approx 20 dead roaches in each trap Roach egg sack on top of bag of polenta in back room 5 dead roaches on floor at wait station 8 dead roaches in sticky traps at wait station on wire shelf 8 dead roaches in sticky trap on floor in bar 20 dead roaches in sticky traps under espresso machine. 1 Roach egg sac under cash register in bar
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise marked 8/22, see stop sale
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food in cooler with employee food in multiple coolers
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise marked 8/22, see stop sale
[35A-05-4] Roach activity present as evidenced by live roaches found. 6 live roaches under 3 compartment sink 1 live roach under silver vertical coolers coolers in back room of kitchen 1 live roach in sticky trap on counter at wait station
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on counter at wait station next to and over food, moved to floor .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In drawers on under flat top- Raw shrimp, hamburgers over cooked onions, diced tomatoes, operator move raw to bottom drawer In vertical freezer in back room- container of ice cream in pan with unpackaged beef, moved to bottom. Unpackaged raw beef over cooked onions, beef moved to bottom
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line

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