Tracked 246,691 121,605 35,697

GEORGIA SMOKE  B

820 SADLER RD, FERNANDINA BEACH, FL 32034

License #5501217

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Inspection History

Critical Major Minor
2025-09-24 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [28] Food preparation not minimizing time in danger zone
  • [51] Employee lockers or storage not provided
2025-09-24 — Routine - Food
Call Back - Admin. complaint recommended
  • [28] Food preparation not minimizing time in danger zone
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-09-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [28] Food preparation not minimizing time in danger zone
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-09-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [28] Food preparation not minimizing time in danger zone
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-09-19 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
2025-09-19 — Routine - Food
Administrative complaint recommended
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present