GLEN KERNAN CLUB

Name: GLEN KERNAN CLUB
Address: 4590 GLEN KERNAN PKWY E, JACKSONVILLE, FL, 32224, US
Rating: 86.5

4590 GLEN KERNAN PKWY E, JACKSONVILLE, FL 32224

License #2612990

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GLEN KERNAN CLUB in JACKSONVILLE currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing the ice tea nozzle in hand wash sink at service line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens on cook line has accumulation of debris.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution stored on shelf across from fryer next to single use soufflé cups. Operator removed bucket of sanitizer solution to properly store. Also, observed bucket of sanitizer solution stored on floor. Employee placed a second bucket under sanitizer solution at service line.
[03G-35-5] Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first Observed sliced cheddar cheese on cook line using ROP lacking a use by date or the original sell by date/ use by date. Also, observed marinaded tofu using ROP lacking the time it was packaged. Discussed with operator. Operator has info on prep sheet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse