GOLD FISH BOWL

Name: GOLD FISH BOWL
Address: 318 MARINER WAY, TITUSVILLE, FL, 32796, US
Rating: 76.5

318 MARINER WAY, TITUSVILLE, FL 32796

License #1507191

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLD FISH BOWL in TITUSVILLE currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Gregory
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave on cook line
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice on 4/10 not date marked. Operator added a date.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By back door
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly cheese steak stored above raw shrimp and raw swai fish in reach in freezer. Raw shell eggs stored over shredded cheese in reach in cooler. Operator removed all

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By back door
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored above reach in white freezer in kitchen soiled with dust
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter on bar area expired on 10/2022
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employee on shift signed.
[41-17-4] Spray bottle containing toxic substance not labeled. Couple spray bottles of windex and degreaser not labeled. Operator labeled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Per operator was opened 3 days ago. Operator date marked milk container.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat bread in reach in freezer. Operator removed Raw shell egg stored above corn batter and milk in reach in cooler. Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled
[41-10-4] Toxic substance/chemical improperly stored. Degreaser bottle stored on shelf next to single service cups. Bottles labeled by operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On bar area

Community reaction

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Community pulse