SHAWN'S IRISH PUB & FISH & CHIPS

Name: SHAWN'S IRISH PUB & FISH & CHIPS
Address: 125 HARRISON ST, TITUSVILLE, FL, 32780, US
Rating: 79.2

125 HARRISON ST, TITUSVILLE, FL 32780

License #1504714

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHAWN'S IRISH PUB & FISH & CHIPS in TITUSVILLE currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 3 major, 8 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in restaurant. Manager Audrey came in during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler and freezer in kitchen
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. By mop sink area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by mop sink area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar soiled
[31B-03-4] No soap provided at handwash sink. In employee restroom. Operator added some

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with grease
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine uninverted. Operator flipped it.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna thawed in package stored in reach in cooler under make table.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In back area by mop sink and beer walk in cooler behind the bar
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. raw chicken stored in walk in freezer date marked 10/26. Per operator, raw chicken was frozen and put back in the walk in cooler the previous day
[35A-02-7] Live, small flying insects found 1 live small flying insect found in bar area
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ahi tuna thawed in package stored in reach in cooler under make table.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made ranch sauce stored in reach in cooler in dry storage area date marked 11/4. Bleu cheese sauce date marked 11/5 stored in reach in cooler in dry storage area.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under make table
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Napkins used Inside bacon container. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter at 64F stored on cook line. Operator discarded it.

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