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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GOLDEN CHARIOT INDIAN RESTAURANT in DAVIE currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 8 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 23, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GOLDEN CHARIOT INDIAN RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over prep area. Operator removed employees phone.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed uncooked rice next to the handwashing sink exposed to splash. Operator stored properly.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemicals by the bar. As per operator, chemical is sanitizer. Operator labeled properly.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in the left flip top cooler in the kitchen. Operator stored properly.
- [10-17-4] In-use knife stored in cracks between pieces of equipment. Operator removed knife.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in the kitchen with deep cuts and dark marks in them.
- [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen with a hose attached to it. Operator removed hose from handwashing sink to the utility sink.
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