GOLDEN KRUST CARIBBEAN BAKERY AND GRILL

Name: GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
Address: 9921 MIRAMAR PKWY, MIRAMAR, FL, 33025, US
Rating: 95.5

9921 MIRAMAR PKWY, MIRAMAR, FL 33025

License #1615459

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL in MIRAMAR currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees not informed of their health reporting responsibilities.
[35A-02-7] Live, small flying insects found -Observed 3 live flying insects landing on garbage container at exit door. Operator place container outside.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oxtail in refrigerator. Operator relocate raw chicken to bottom shelf.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Natasha Hawthorne returned during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
[36-17-5] Floor tiles missing and/or in disrepair. -Observed floor tiles at dishwashing area and passage way in disrepair.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 100 ppm.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container and high chair.

Community reaction

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Community pulse