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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GOLDEN PAVILION in JUPITER currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 7 major.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 10, 2026 shows 12 observation rows: 5 critical, 7 major, and 0 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GOLDEN PAVILION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [05-03-4] Probe thermometer not within the intended measuring range of use. Probe thermometer not functioning, discussed with operator to repair or replace.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above chicken stock, discussed with operator who corrected storage of products.
- [11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed with operator and emailed copy of reporting agreement.
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy of big 6 poster to operator.
- [28-26-5] Sewage/wastewater backing up through floor drains. Water backing up from floor drain in middle of kitchen, discussed with operator who unclogged floor drain, ran water at all sinks water draining properly.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at cook line used to store ladles, discussed with operator who removed ladles.
- [31B-03-4] No soap provided at handwash sink. At hand washing sink in back of kitchen, discussed with operator who provided soap.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen plastic wrapped tubs of cooked dumplings (80F - Cooling) at 11:10 since 11:05 to 83F at 11:30, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who removed plastic wrap and placed product in walk in cooler to chill.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times Dishwasher (Chlorine 50ppm).
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken feet stored above boxes of shrimp, discussed with operator who corrected storage of products.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands handled container of fried rice and clean utensils, discussed with operator who educated employee and washed hands.
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