HONG KONG WOK N GRILL

Name: HONG KONG WOK N GRILL
Address: 185 E INDIAN TOWN RD #217, JUPITER, FL, 33477, US
Rating: 0

185 E INDIAN TOWN RD #217, JUPITER, FL 33477

License #6020718

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

HONG KONG WOK N GRILL in JUPITER currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 28, 2026. Across those visits, inspectors documented 32 total violations — 16 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen used to chop meats and prepare food grooved and no longer cleanable, discussed with operator to repair or replace.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on dirt/grass area behind store, discussed with operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dish washing area drying racks soiled with accumulation of grease build up, discussed with operator to clean and sanitize.
[12A-16-4] Employee entered kitchen from customer dining room and without washing hands employee handled clean bowls and plates, discussed with operator employee washed hands.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink with water hose attached no vacuum breaker installed, discussed with operator to install vacuum breaker.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training for all employees.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In kitchen bucket of frozen shrimp in standing water on floor, discussed with operator who removed product from floor and place in three compartment sink with cold running water to thaw.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen rice scoop stored in 89F water, discussed with operator who removed scoops.
[13-03-4] Employee with no hair restraint while engaging in food preparation. No employees with hair restraints in kitchen, discussed with operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dish washing area drying racks soiled with accumulation of grease build up, discussed with operator to clean and sanitize.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on dirt/grass area behind store, discussed with operator.
[41-07-4] Container of medicine improperly stored. In kitchen bottle of medication stored above single service plastic wrap, discussed with operator who removed product.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training for all employees.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen used to chop meats and prepare food grooved and no longer cleanable, discussed with operator to repair or replace.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink with water hose attached no vacuum breaker installed, discussed with operator to install vacuum breaker.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. At cook line cut bok choy held on time is a public health control not time marked. Discussed with operator who time marked product.
[08B-38-4] Food stored on floor. In kitchen multiple containers of food products such as oil and sauces, stored on floor, discussed with operator to remove products from floor.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above chicken stock base and ice, discussed with operator to correct storage of products.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct to 50-100ppm.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used hand washing sink to rinse tongs off before placing on cook line, discussed with operator to wash and sanitize utensils, operator removed items.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server wiped face and fixed hair and after without washing hands employee handled plate of customer food, discussed with operator employee washed hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen at cook line cooked rice (119F - Cooling) at 2:10 since 12:00, at this rate of cooling product never reached 70F within 2 hours, see stop sale. In reach in cooler at Cook line cooked chicken (83F - Cooling) at 2:15 since 12:00, at this rate of cooling product never reached 70F within 2 hours, see stop sale.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen at cook line cooked rice (119F - Cooling) at 2:10 since 12:00, In reach in cooler at Cook line cooked chicken (83F - Cooling) at 2:15 since 12:00, at this rate of cooling product never reached 70F within 2 hours, see stop sale.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee removed grilled pork from cook top and dropped meat on floor after employee picked meat up from floor to place back on grill with tongs and after manager told employee to discard meat employee used tongs to get meat from reach in cooler, discussed with operator who educated employee see stop sale of pork.

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