GOLDEN WOK

Name: GOLDEN WOK
Address: 7100 FAIRWAY DR #34, PALM BEACH GARDENS, FL, 33418, US
Rating: 82.9

7100 FAIRWAY DR #34, PALM BEACH GARDENS, FL 33418

License #6010323

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDEN WOK in PALM BEACH GARDENS currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen prep sink, shrimp thawing in standing water. Operator removed shrimp.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[08B-38-4] Food stored on floor. At walk in freezer, food stored on floor.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At cook line, equipment door handles visibly soiled with food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Cooked chicken, cook egg rolls, rehydrated noodles, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, egg drop soup (98F - Hot Holding). Operator stated item out of temperature approximately 1 hour. Advised operator to reheat item to 165F.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach in cooler soiled with food debris.
[14-31-5] Nonfood-grade bags used in direct contact with food. At chest freezer, food stored in direct contact with non grade food bags. Operator removed.

Community reaction

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Community pulse