GOOD HOMES CHINESE REST

Name: GOOD HOMES CHINESE REST
Address: 8963 W COLONIAL DR, OCOEE, FL, 34761, US
Rating: 86

8963 W COLONIAL DR, OCOEE, FL 34761

License #5808948

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

GOOD HOMES CHINESE REST in OCOEE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 25 total violations — 2 critical, 2 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Staff removed.
[14-69-4] Ice buildup in reach-in freezer. Located on cook line.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have Quaternary strips for chlorine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Management placed in bucket.
[29-49-6] Standing water in bottom of reach-in-cooler. Cooler on cook line. Management cleaned it out.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed phone.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Staff removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water. Placed in walk-in cooler.
[22-16-4] Walk-in cooler shelves have accumulation of soil residues.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef . Moved beef above chicken.
[25-32-4] Reuse of single-service or single-use articles. #10 cans for tomato sauce holding various types of meat. Reuse of single use gloves. Gloves held in side of pan with food in the prep table. Staff removed the items.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic containers for food.

Community reaction

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Community pulse