HAI SAN CHINESE RESTAURANT

Name: HAI SAN CHINESE RESTAURANT
Address: 11105 W COLONIAL DR, OCOEE, FL, 34761, US
Rating: 89.5

11105 W COLONIAL DR, OCOEE, FL 34761

License #5808949

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAI SAN CHINESE RESTAURANT in OCOEE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of chicken, egg rolls and pork in walk in cooler, per operator made and held more than 24 hours.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water in 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of all cooking equipment on cooks line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Big containers of cooked rice cooling in front of hand wash sink by cooks line. Operator had employees remove. Boxes stored in front of hand wash sink by 3 compartment sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from oven door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef, and shrimp in stand up reach in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse