GOOD TOWN BUFFET

Name: GOOD TOWN BUFFET
Address: 2475 S HWY 27, CLERMONT, FL, 34711, US
Rating: 93.3

2475 S HWY 27, CLERMONT, FL 34711

License #4508375

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOOD TOWN BUFFET in CLERMONT currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 15, 2025. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 15, 2025 included 3 critical violations, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-62-4] Light not functioning on cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic/oil (76F - Cold Holding), cook line, held less than four hours per operator. Operator moved to cooler for quick chill.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - sushi cooler
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -dish area
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand sink in dish area
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -operator chained.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. -server area in kitchen, operatormoved
[35A-03-4] Dead roaches on premises. -dry storage, operator cleaned and sanitized
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container
[35A-02-7] Live, small flying insects found -1 in kitchen
[24-11-4] Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -operator inverted.
[31B-03-4] No soap provided at handwash sink. -server line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over cooked shrimp salad in reach in cooler, operator corrected.

Community reaction

What do locals think?

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Community pulse