🪰90,546 violations tracked across 67 Florida counties

GOODFELLAS PIZZA PASTA SUBS NO VIII

1858 NE JENSEN BEACH BLVD, JENSEN BEACH, FL 34957

License #5301515

🍕 Pizza/Italian ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 21, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 7 observation rows: 3 critical, 4 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
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GOODFELLAS PIZZA PASTA SUBS NO VIII has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed large pizza tray blocking access to hand washing sink from employees at time of inspection Operator removed
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed triple sink at 0ppm and empty bottle of quaternary sanitizer inside 3 compartment sink set up to wash rinse and sanitize. Operator provided fresh solution bottle to 400 ppm at time of inspection
  • [03F-02-5] Observed pizza sliced and strombolis identified in the written procedure as a food held using time as a public health control has no time marking Per operator food set on counter at 11:45 since left out of temperature for appropriately 2.5 hours Operator provided proper time marking for remainder
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table: meatballs (90F - Hot Holding); marinara sauce (115F - Hot Holding) per operator food left out of temperature for approximately 2.5 hours Operator turned heat element up on steam table to began reheating items to 165F
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