GOU LOU CHEONG BBQ INC

Name: GOU LOU CHEONG BBQ INC
Address: 4139 N STATE ROAD 7, LAUDERDALE LAKES, FL, 33319, US
Rating: 86.3

4139 N STATE ROAD 7, LAUDERDALE LAKES, FL 33319

License #1620283

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOU LOU CHEONG BBQ INC in LAUDERDALE LAKES currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the walk in cooler across street from establishment, floor is soiled food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in kitchen , salt, sugar and msg removed from its original packaging not properly labeled. Operator labeled during the inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler , raw shell eggs stored on top of ginger roots. Educated operator on proper storage . Operator place raw shell eggs to the lower shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items on time , Crispy pork, roasted duck, honey roasted pork, honey roasted pork, chicken, cooked cabbage, rice cake, sticky rice, steamed buns, fried dumplings not time stamped. Per operator items were out for approximately one hour. Operator time stamped items during the inspection.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at triple sink operator washing and rinsing dishes without the sanitizing step . Advised operator to set up triple sink and sanitize all dishes that was washed . Operator set up triple sink reading chlorine 100 ppm and sanitized dishes during the inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse