GRAN AGAVE RESTAURANTE MEXICANO

Name: GRAN AGAVE RESTAURANTE MEXICANO
Address: 5924 PROVIDENCE RD, RIVERVIEW, FL, 33578, US
Rating: 78.2

5924 PROVIDENCE RD, RIVERVIEW, FL 33578

License #3916756

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRAN AGAVE RESTAURANTE MEXICANO in RIVERVIEW currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container of chips blocking hand wash sink. Manager removed at time of inspection.
[36-22-4] Floor area(s) covered with standing water. Throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on hot sauce bottles.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[14-38-4] Food storage container/container lid cracked or broken. Rice container lid cracked.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[08B-38-4] Food stored on floor. Container of chips on floor.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 108 F on top of steam table, employee began reheating.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar, manager cleaned at time of inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse