GRAND BAY CLUB

Name: GRAND BAY CLUB
Address: 425 GRAND BAY DR, KEY BISCAYNE, FL, 33149, US
Rating: 49.4

425 GRAND BAY DR, KEY BISCAYNE, FL 33149

License #2326514

🏨 Hotel/Resort ℹ️

49.4 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 20 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GRAND BAY CLUB in KEY BISCAYNE currently holds an InspectFL Health Score of 49.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 40 total violations — 6 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 28, 2026 shows 20 observation rows: no critical rows, 3 major, and 17 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GRAND BAY CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers, reach in freezer, walk in cooler and walk in freezer with handle soiled with food residue.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of prep table at salad station. Operator removed.
[35A-03-4] Dead roaches on premises. Observed on the floor a big dead roach under dry storage shelves located next to walk in freezer. Operator removed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer solution for dishwasher machine at 0 ppm, stop using that machine and set up three compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rocco Mauriello with expire CFM on 01.05.2026.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler and inside walk in freezer.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of food manager certificate for the establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls withheavy accumulation of grease and other soil residues. Specifically, the wall behind the grill, the stainless steel wall adjacent to the walk in freezer entrance extending from the floor to the ceiling, and the walls in dishwasher area with black mold-like substance.
[35B-02-4] Insect control device installed over food preparation area. Observed a zapper installed on top of prep table located at the left top when entering the kitchen.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed a duck tape covering a hole on the wall at dry storage area when walking to walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth not stored in sanitizer solution throughout establishment-kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling soiled inside walk in cooler. Also observed soiled fans inside walk in cooler. Observed hood filter soiled.
[29-18-4] Drain cover(s) missing. Observed all drain covers missing inside kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a spoon inside handwashing sink at salad station. Also observed a lady washing the wiping cloth inside handwashing sink and then clean the white cutting board at handwashing sink located at kitchen entrance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled inside walk in cooler.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed soiled floors drain areas and beneath kitchen equipment and food preparation tables.
[16-03-4] Accumulation of debris inside warewashing machine. Observed soiled inside dishwasher machine.
[16-15-4] Accumulation of debris on drainboards or equivalent. Observed racks used for washing equipment soiled and stored on the floor.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher machine soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher machine soiled.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed soiled floors drain areas and beneath kitchen equipment and food preparation tables.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls withheavy accumulation of grease and other soil residues. Specifically, the wall behind the grill, the stainless steel wall adjacent to the walk in freezer entrance extending from the floor to the ceiling, and the walls in dishwasher area with black mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of prep table at salad station. Operator removed.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of food manager certificate for the establishment.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer solution for dishwasher machine at 0 ppm, stop using that machine and set up three compartment sink.
[35B-02-4] Insect control device installed over food preparation area. Observed a zapper installed on top of prep table located at the left top when entering the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling soiled inside walk in cooler. Also observed soiled fans inside walk in cooler. Observed hood filter soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a spoon inside handwashing sink at salad station. Also observed a lady washing the wiping cloth inside handwashing sink and then clean the white cutting board at handwashing sink located at kitchen entrance.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rocco Mauriello with expire CFM on 01.05.2026.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed a duck tape covering a hole on the wall at dry storage area when walking to walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler and inside walk in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth not stored in sanitizer solution throughout establishment-kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers, reach in freezer, walk in cooler and walk in freezer with handle soiled with food residue.
[29-18-4] Drain cover(s) missing. Observed all drain covers missing inside kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled inside walk in cooler.
[16-03-4] Accumulation of debris inside warewashing machine. Observed soiled inside dishwasher machine.
[16-15-4] Accumulation of debris on drainboards or equivalent. Observed racks used for washing equipment soiled and stored on the floor.
[35A-03-4] Dead roaches on premises. Observed on the floor a big dead roach under dry storage shelves located next to walk in freezer. Operator removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.