GRANDE OAKS GOLF CLUB

Name: GRANDE OAKS GOLF CLUB
Address: 3201 W ROLLING HILLS CIR, DAVIE, FL, 33328, US
Rating: 95.6

3201 W ROLLING HILLS CIR, DAVIE, FL 33328

License #1618971

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GRANDE OAKS GOLF CLUB in DAVIE currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bins contains mold like substance. Operator cleaned ice bins
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area butter (58F - Cold Holding) under no temperature control . Per operator butter out for less than four hours. Introduced time as a public health
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged raw fish bearing the label to remove from packaging before thawing thawing in walk in cooler in ROP. Per operator food thawing in ROp for less than four hours. Operator removed fish from ROP

Community reaction

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Community pulse